ChickPea Fritters/ Chole Ke Vade

I got carried away one day after hearing so much about the nutritional value of chickpea and soaked a little to much and made Chole the next day but still some reconstituted chickpea was left over in the fridge and decided make some vade because my mother always one of her vade with channa dal.

Soaked Chole - 1 cup
Green Onion - 1/2 cup chopped fine
Green Chilli - 1 tbsp chopped fine /or less to taste
Mint Leaves - 1/4 cup chopped fine
Coriander Leaves - 1/4 cup chopped fine
Ginger Leaves - 1 tsp chopped fine
Garlic - 1 clove chopped fine(optional)
Salt to taste
Oil to fry

1. Coarsely grind the chickpea and mix everything into the chickpea mixture and check for seasoning and adjust to your taste.
2. In the mean time heat oil to 350 F and take a small ball of mixture and press between you palm to make a small disc drop it into oil and fry till golden brown.

PS : Fry on medium heat by making sure that the temperature doesn't fall low otherwise the fritters will absorb a lot of oil.

No comments:

Post a Comment