Everybody cooks aloo and it is usually one of the favorite around home and same is the case in family too. I wanted to send something to family favorite event and thought whats better than this recipe. For this recipe only dry spices are used and no onion and tomato makes it travel well. Goes very well with roti , paratha and poori. Rice ,plain dal and sukki aloo ki sabzi is heavenly too. It makes a perfect filling for a masala Panini.
Potato - 2 cups , 1'' cubes boiled with salt and 1/4 tsp turmeric till fork tender
Oil - 2 tbsp
Hing - 1/4 tsp
Chilli Pw - 2 tsp or to taste
Coriander Pw - 2 tsp
Garam Masala - 1/4 tsp
Amchur Pw - 1/2 tsp or Lemon Juice - 2 tsp
1. Heat oil and hing and potato and cook on medium flame for 5 minutes.
2. Add chilli , coriander, garam masala and amchur and mix well.
3. Cook on medium heat for another 5 minutes,mixing light handedly now and then.
4. Cool and pack if your are traveling or serve hot with roti .