Sukki Aloo Ki Sabzi / Sauteed potato cooked with spices

Everybody cooks aloo and it is usually one of the favorite around home and same is the case in family too. I wanted to send something to family favorite event and thought whats better than this recipe. For this recipe only dry spices are used and no onion and tomato makes it travel well. Goes very well with  roti , paratha and poori. Rice ,plain dal and sukki aloo ki sabzi is heavenly too. It makes a perfect filling for a masala Panini.

Potato -  2 cups , 1'' cubes boiled with salt and 1/4 tsp turmeric till fork tender
Oil - 2 tbsp
Hing - 1/4 tsp
Chilli Pw - 2 tsp or to taste
Coriander Pw - 2 tsp
Garam Masala - 1/4 tsp
Amchur Pw - 1/2 tsp or Lemon Juice - 2 tsp

1. Heat oil and hing and potato and cook on  medium flame for 5 minutes.
2. Add chilli , coriander, garam masala and amchur  and mix well.
3. Cook on medium heat for another 5 minutes,mixing light handedly now and then.
4. Cool and pack if your are traveling or serve hot with roti .


  1. Wow... simply superb and mouthwatering potato...

  2. Yumm...I love aloo ki sabzi.
    An award waiting for u.

  3. Absolutely mouth watering alu ki sabzi. Your click is too good.

  4. hi,
    aloo preparations are always welcome at my place ;)ur recipe seems yummy

  5. Mouthwatering potato. Wonderful click as well.

  6. Terrific..such a yummy and delicious potato curry..loved it

  7. très appétissant et très savoureux, c'est excellent
    bonne journée

  8. i love any potato varieties...yummylecious nisha...

  9. lovely looking subzi...tasty too I am sure:))

  10. Hi nisha,
    Went through your blog and will be following you...I am planning to try some of your recipes and will keep you posted !!

  11. dish looks yummy.... easy to make too..

  12. potato looks awesome!! can you please mention by event and give the link?

  13. Hi Nisha,
    That's a scrumptious looking dish (despite having been prepared from the humble aalu.) I was looking for an explanation of aalu ki sabzi for a blog post I was doing, and your blog came up. Here's the post:

    Thanks again for your interesting blog:)