Quick Pavakka Mezkuvarrati

Here is a quick stir fry that goes well with curd or sambar rice. If you ask me i even love it with roti. My mom makes so many version of this stirfry and i love them all but specially this one for its simplicity.

Bitter Gourd/Pavakka - 2
Curry Leaves - a few
Whole Dry Red Chili  - 3, crushed
Turmeric Powder - 1/4 tsp
Salt to taste
Coconut Oil - 1 tbsp

  1. Wash the pavakka and divide into half and slice thin.
  2. Heat oil in a wide frying pan .
  3. Add curry leaves and crushed red chili.
  4. Then add turmeric to the oil and  sliced pavakka.
  5. Add salt and mix well  and cook on medium heat.
  6. Cook till the vegetable is cooked to the crispiness of your liking


PS :This stir fry stays good even outside the fridge for two three days so perfect for traveling.

19 comments:

  1. Yum yum,super tempting fry,feel like having some.

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  2. Looks like your last 3 posts are lusciously green veggies - Each looks pretty awesome, Nisha - Hope you had a great start to your NEW year dear - cheers, Priya

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  3. Awesome looking bitter gourd preparation.

    Deepa
    Hamaree Rasoi

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  4. Inviting n crispy fry...
    looks awesome!!

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  5. Simple and delicious recipe.. looks too good. :)
    Indian Cuisine

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  6. Yummy recipe…will try it for sure..Thanks for posting

    Aarthi
    http://yummytummy-aarthi.blogspot.com

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  7. very healthy ,quick and easy recipe.loved it...

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  8. Wow wat a quick and healthy mezkuvarrati..

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  9. The recipe looks easy and tasty..

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  10. lovely idea dear..I want to try your recipe now..;)
    Tasty Appetite

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  11. pavakka is my fav vegetable. love your presentation

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  12. interesting recipe for bitterguard.like it

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