Quick Pavakka Mezkuvarrati

Here is a quick stir fry that goes well with curd or sambar rice. If you ask me i even love it with roti. My mom makes so many version of this stirfry and i love them all but specially this one for its simplicity.

Bitter Gourd/Pavakka - 2
Curry Leaves - a few
Whole Dry Red Chili  - 3, crushed
Turmeric Powder - 1/4 tsp
Salt to taste
Coconut Oil - 1 tbsp

1. Wash the pavakka and divide into half and slice thin.
2. Heat oil in a wide frying pan .
3. Add curry leaves and crushed red chili.
4. Then add turmeric to the oil and  sliced pavakka.
5. Add salt and mix well  and cook on medium heat.
6. Cook till the vegetable is cooked to the crispiness of your liking

PS :This stir fry stays good even outside the fridge for two three days so perfect for traveling.