Fresh Beans - 2 cups , chopped as in picture
Onion - 1/4 cup , chopped
Green Chili - 2 , chopped
Ginger - 1/2 tsp, chopped fine
Curry Leaves - a few
Mustard seeds - 1/4 tsp
Turmeric Powder - 1/8 tsp
Salt to taste
Coconut oil - 1 tbsp
- Heat oil and add mustard seeds and let it pop.
- Add the onion , green chili , curry leaves .
- Cook till onion turns translucent and add turmeric.
- Then add the beans , ginger and salt , mix well and cover.
- Remove the cover in 2-3 minutes and cook for little more.
- Remove from fire and you are ready to serve.
PS : Mix few salted and roasted nuts and then it can be served as a warm salad too.
Nice recipe...
ReplyDeletelovely recipe.......
ReplyDeletewow thats looks so yummy,
ReplyDeletelooks delicious and tempting clicks ....
ReplyDeleteLooks so delicious...
ReplyDeleteYummy! Love this with rice.
ReplyDeleteso simple and delicious mezhukvaratti..i love this Nisha..
ReplyDeletelooks so fresh & tasty
ReplyDeleteTasty Appetite
Ginger and coconut oil with beans, will try this out...
ReplyDeleteSimply delicious mezhukvaratti.
ReplyDelete