Muli ki Sabzi / Radish cooked with tomato and onion


Radish is something that you either  love or hate . The white indian radish is specially pungent than the small red american radish which gives salad ,dal and sambar a unique taste.  Radish stuffed paratha is great for breakfast too. But when i want to cook radish for lunch to go with chappati  i make  a quick and easy sabzi. Radish is always sold with greens  so i use it too in this curry. 


Radish/Muli - 1  cup , divide into half and chop into thin half moons
Radish Green(optional) - 1/2 ,  cup chopped fine
Onion - 1/2 cup chopped fine
Tomato - 1/4 cup chopped fine
Turmeric - 1/4 tsp
Chilli Pw - 1 tsp or to taste
Garam Malasa(optional) - 2 pinch
Oil - 2 tsp
Salt to taste

1. Heat oil and add onion and salt .
2. Cook till onion is just translucent.
3. Add  turmeric and red chilli pw and mix well .
4. Add radish , greens and tomato and mix well.
5. Lower the flame , cover and cook till radish is cooked.


23 comments:

  1. muli subji..looks gr8..love the colour..

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  2. Looks simply delicious..nice side dish for chapati and rice..

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  3. Love redish sabji..looks great and tempting!

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  4. Looks so tempting..simple recipe..

    Love
    Kairali sisters

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  5. This is a new curry with radish for me, I usually add them in sambars....yours looks very tasty...I have to try this :)

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  6. looks delicious and yummy,,,love to have with chapathi.....nice clicks....

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  7. nice variation to the usual radish sambhar. Will taste yummy with chapathi

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  8. i love muli paratha.. will surely try this one as well :)

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  9. wow.....i love radishes....look delicious

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  10. Lovly radish, looks totally appetizing.

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  11. hi nisha, I always mix radish with dal for making sambhar. Never tried to use them in your way! Lovely recipe, the crispy radish with the tangy tomatoes and onions should have been a tasty treat! Will try it some time.

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  12. I'm not a big fan of radish..but this sounds yummm

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  13. looks yummy..
    i used to prepare the radish mezhukkupiratty(kerala Stir fry).This one is good idea ..next time i will add tomato and the leaves..

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  14. Looks absolutely delicious to go with hot chappatis.

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  15. lovely mooli subzi...never tried this before...and pics r so beeeeeautiful, dear...

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  16. looks perfect and delicious!!! must be excellent with some rotis!!

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  17. i love muli...and the recipe..so simple.

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  18. Thanks for the recipe. It’s so easy to make.

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  19. yummy!!! thanks for sharing your recipe... i'll try these

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  20. I tried this at home today. Added some crushed walnuts to it.
    It didn't come out with such a good color as yours, but tasted yum! :)
    Thanks.

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