Muli ki Sabzi / Radish cooked with tomato and onion

Radish is something that you either  love or hate . The white indian radish is specially pungent than the small red american radish which gives salad ,dal and sambar a unique taste.  Radish stuffed paratha is great for breakfast too. But when i want to cook radish for lunch to go with chappati  i make  a quick and easy sabzi. Radish is always sold with greens  so i use it too in this curry. 

Radish/Muli - 1  cup , divide into half and chop into thin half moons

Radish Green(optional) - 1/2 ,  cup chopped fine

Onion - 1/2 cup chopped fine

Tomato - 1/4 cup chopped fine

Turmeric - 1/4 tsp

Chilli Pw - 1 tsp or to taste

Garam Malasa(optional) - 2 pinch

Oil - 2 tsp

Salt to taste

1. Heat oil and add onion and salt .

2. Cook till onion is just translucent.

3. Add  turmeric and red chilli pw and mix well .

4. Add radish , greens and tomato and mix well.

5. Lower the flame , cover and cook till radish is cooked.