Sabudana. Tikki Chaat/ Tapioca pearls Potato patties served with yogurt

Sabudana Aloo tikki chhat is a popular upwas recipe at my home. When ever i have leftover sabudana khichidi  i perfer to make this sabudana tikki chat as nobody likes reheated sabudana khichidi. Leftover sabudana khichidi or presoaked sabudana  is mixed with boiled potatoes and patties are prepared which is then crisped on griddle to golden brown on both sides and served with curd and spices.Leftover Sabudana vada can also be used for this chaat.

Check out other chaats that i have posted in the past

For Tikki/Pattie:

Leftover Sabudana(Tapoica Pearl)Khichidi - 1 cup
( or Nylon Sabudana - 1/2 cup soaked)
Potato - 1 1/2 cup.boiled and mashed
Hot Green Chili - 2 tsp ,chopped fine
Cumin seeds - 1 tsp
Salt to taste


For Serving : 

Curd - 2 cup
Sugar - 2 tsp
Water - 1/2 cup
Roasted Cumin Powder -1 tbsp
Red Chilli Powder - 1 tbsp
Coriander Leaves for garnish
Salt to taste


For Pattie/Tikki Preparation

1. Mix sabudana khichidi, potato,green chilli ,cumin.
2. Mix well to form a dough.
3.Take 2 tbsp of mixture in hand and form patties.
3. Shallow fry the patties on both sides to golden brown.

How to Serve:


1. Mix curd, sugar, salt, water.
2. Place few hot patties in a plate.
3. Add some curd mixture over it.
4. Sprinkle with cumin and red chili pw.
5. Sprinkle with coriander leaves.
6. Now you are ready to serve :).

21 comments:

  1. Wow...delicious and yumm yumm...

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  2. Awesome Sabudana chaat. Click is too tempting. I am drooling.

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  3. Wow...lipsmacking!! i will try it out soon

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  4. Thats a neat idea to use leftover khichadi:) delicious:)

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  5. This is a great idea to use up leftover sabudana khichdi! I do mash sabudana with potatoes to make vadas ... but this is wonderful way to use the khichdi. :-)

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  6. Yummy chaat..never tried sabudhana this way...lovely shot...

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  7. wow nisha...chaat looks truely delicious...

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  8. Looks great nisha and I am sure tastes as good.

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  9. The platter looks too tempting...I am definitely going to try this :)

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  10. love this chaat...so unique!

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  11. Mmmm, looks absolutely delicious your tapioca pearls kichadi!!! that's a nice new dish I'm discovering!!! appetizing plate !!!

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  12. Oh my that looks delicious! All that with sabodana? Really awesome.

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  13. This is tempting and different. Sounds interesting. Do visit my blog when time permits. http://shanthisthaligai.blogspot.com/

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  14. sabudana tikki , that's new..looks so delicious..just want to have that plate right now

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  15. Hi Nisha

    You have given me a great idea to utilize leftover sabudana khichdi and i am sure that it must have tasted great.
    Very nice pics.

    Deepa
    http://hamareerasoi.blogspot.com/

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  16. wow!! that looks super delicious..yummy yumm!!!

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  17. Thanks Nisha!!!!I will surely try this ...thanks once again ...it looks so tempting,,,crispy...muh mein paani aa raha hai

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  18. hey Nisha Didi, Thanks a lot, I was worried about my leftover sabudana and now I am going to work on your recipe :) Great Idea :)

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  19. Dear Nisha,

    I came across your blog through google and tried your sabudana aloo tikki chaat and posted it under tried and tasted in my blog.Thank you for sharing such a delicious recipe.

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