Sabudana. Tikki Chaat/ Tapioca pearls Potato patties served with yogurt

Sabudana Aloo tikki chhat is a popular upwas recipe at my home. When ever i have leftover sabudana khichidi  i perfer to make this sabudana tikki chat as nobody likes reheated sabudana khichidi. Leftover sabudana khichidi or presoaked sabudana  is mixed with boiled potatoes and patties are prepared which is then crisped on griddle to golden brown on both sides and served with curd and spices.Leftover Sabudana vada can also be used for this chaat.

Check out other chaats that i have posted in the past

Chole Tikki Chaat

Papdi Chaat

For Tikki/Pattie:

Leftover Sabudana(Tapoica Pearl)Khichidi - 1 cup
( or Nylon Sabudana - 1/2 cup soaked)

Potato - 1 1/2 cup.boiled and mashed

Hot Green Chili - 2 tsp ,chopped fine

Cumin seeds - 1 tsp
Salt to taste


For Serving : 

Curd - 2 cup

Sugar - 2 tsp
Water - 1/2 cup

Roasted Cumin Powder -1 tbsp

Red Chilli Powder - 1 tbsp
Coriander Leaves for garnish

Salt to taste

For Pattie/Tikki Preparation

1. Mix sabudana khichidi, potato,green chilli ,cumin.

2. Mix well to form a dough.
3.Take 2 tbsp of mixture in hand and form patties.

3. Shallow fry the patties on both sides to golden brown.

How to Serve:

1. Mix curd, sugar, salt, water.

2. Place few hot patties in a plate.

3. Add some curd mixture over it.

4. Sprinkle with cumin and red chili pw.
5. Sprinkle with coriander leaves.
6. Now you are ready to serve :).