Granny Smith Apple Chutney

Summer is Mango season in India and who doesn't like this king of fruits. The first mango to come in the market is sweet and sour "Totaparee" Mango and i love it. One chutney made from raw totaparee mango is one of my goto mango recipe . Here i prepare it with  granny smith apple . It goes were well with  paratha  , puri and even on toast .

Recipe

Granny Smith Apple - 2 ,gratted

Mustard seed - 1/4 tsp

Hing - 1/4 tsp

Fenugreek/Methi Seeds - 1/4 tsp

Chilli Pw - 1 tsp 

Oil -  1 tbsp

Salt to taste

Oil - 1/4 cup , optional

1. Toast 3/4 th of  methi seeds and grind it to fine powder.

2. Add oil to the pan and the mustard.

3. When it start poping add remaining methi seeds .

4. When methi turns golden add  hing and then chilli powder.

5. Add apple and cook for 2 minutes.

6. Switch off then add the methi powder and remove from flame.

7. Heat 1/4 cup oil and pour over the chutney.

8. Use immediately or store in air tight jar and refrigerate.

9. Tastes better the next day 

Sending this to  nitubala 's event : Think beyond the usual : Fruits