Singara & Rajgira ThaliPeeth/Waterchesnut & Amaranth Flour Pancake

Singada ,Rajgira,Bagar ,Sabudana ,Kootu are some of the food items eaten during fast days in North India . Sabudana is my all time favourite but you need variation as you cannot eat the same stuff all the time specially if you are fasting during navrathri days. I myself don't like rajgira or singada flour taste on its on so i mix both of them togetther to make a tasty thalipeeth.But it can be made with only one type of flour too.

Singada Flour - 1/2 cup
Ragjira Flour - 1/2 cup
Carrot - 1/4 cup grated
Cumin Seeds - 1/4 tsp
Green Chilli Paste - 2 tsp or to taste
Water/Curd - 1/2 cup
Salt to taste

1. Mix the both the flour,chilli,cumin and salt well .
2. Mix grated carrot to the mixture and make a thick very batter with curd or water.
3. Heat a non-stick tava or pan .
4. Drop 1/2 tsp oil and spread it well.
5. Drop a blob of batter on the tava and spread it into a round shape with hands.
6. Make a hole in the center on the round and fill it with oil.
7. Let it cook and check by lifting with a flat spatula for brown spots on underside.
8. Spread a little oil on top and turn.
9. Cook on the other side till done.
10. Serve it with curd or aloo sabzi.

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