North Indian Style - Aloo Palak / Potato Spinach

Spinach in an form goes well with all kinds of Indian bread and we all make many variation of it home , this is one of those recipes that can be whipped up fast and with added bonus of it being healthy and tasty.

Potato - 1 medium sized, cut to 1 inch cubes
Spinach - 2 cup, chopped fine
Onion -1/2 cup chopped dine
Ginger Garlic Paste - 1/2 tsp
Tomato - 1/2 cup,chopped fine
Tumeric -1/4tsp
Chilli Pw -2 tsp or to taste
Mustard Seeds - 1/2 tsp
Cumin Seeds - 1/2 tsp
Oil - 1 tbsp
salt to taste

1. Heat oil and add cumin and mustard .
2 .When the seeds start to pop set flame to medium and ginger garlic paste.
3. Also add onion and potato and cook till onion just start to change color.
4. Add salt, chilli , tumeric and cook for a min.
4.Add tomato and cover and cook till the oil seperates by mixing now and then.
5. Add spinach mix well and cover and cook till potato is fork tender.

PS : 1/4 tsp of garam masala can be added for a variation of this recipe .

I am sending this to "SIDE DISH FOR CHAPPATI" event hosted by Viki at elitefoods.

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