Bagar Dosa I Samo Seed Crepe

I saw this recipe at a blog the other day and thought what a wonderful idea .This is the first time i made this recipe and liked it with jeera aloo.I modified the the recipe to my family's taste but the original can be found as Gavane at Soogran.

Bagar/Samo - 1 cup
Roasted Peanut - 1/2 cup
Green Chilli - 2
Cumin Seeds - 1 tsp
Curd - 1/2 cup
Upwas Salt to taste

1. Soak the bagar and peanut over night.
2. Grind everything together make a very loose batter.
3. Heat a griddle/tava and add few drops of oil .
4. Drop a ladle full bater and move the griddle in circular motion to spread the dosa .
5. When you see one side is done flip the dosa and cook the other side for 1-2 min.
6. Serve with aloo sabzi or any chutney of your choice.


  1. Thanks trying my recipe and thank you very much for the link as well. Keep Visiting..

  2. what is this samo/bagar?