Rice Pathri / Rice Bhakri

This rice roti is popular in kerala and in konkan region of maharastra. In kerala it is served with  with sweetened coconut milk  or kind of meat curry of choice. In konkan is served just like any wheat chappati



Fine rice powder / Idyappam Podi - 1 cup
Water - 1 cup
Ghee or Coconut oil - 1 tsp
Salt to taste

  1. Boil water , salt and ghee.
  2. Slowly add the rice flour and mix well .
  3. Cover and keep it aside.
  4. When cooled enough to handle knead well.
  5. Divide it into small balls and keep covered.
  6. Roll each ball between to pieces of plastic.
  7. Heat griddle and add one rolled chappati.
  8. Add cook both sides just  like regular wheat roti.
PS : I use poori / tortilla press and parchment paper for rolling out the balls

11 comments:

  1. Its in my to do list for a long time. Gotta try some soon

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  2. Superb recipe.. Mouthwatering..

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  3. this is nice.. I normally do only roti with rice flour
    http://great-secret-of-life.blogspot.com

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  4. Never made this but looks mouth watering ...

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  5. Wow, thats a wonderful rotis,you have done prefectly.

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  6. Lovely Post. Nice recipe too.love it..
    Maha

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  7. looks so good...love you way you present..
    Tasty Appetite

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