Hotchips Style bittergourd chips

This vegetable is pavakka in Kerala and karela in hindi . This chips i tried first time at Hotchips shop . Karela chips goes well with sambar or rasam rice. Its very addictive .



Karela -  2 cups , sliced thin 
Rice flour - 1/4 cup
Chili Powder - 2 tsp
Turmeric Powder - 1/4 tsp
Amchur  - 1/2 tsp
Salt to taste
Oil for frying


  1. Mix rice flour , chili , turmeric , amchur and salt.
  2. Add the above mixture to sliced karela and mix well.
  3. Keep aside for half an hour.
  4. Add a few tbsp of water to mixture and mix well again.
  5. Heat oil and drop the karela in single layer into the oil.
  6. Fry till golden, drain and cool and store in air tight container.


8 comments:

  1. Kerala chips look delicious . Healthy preparation.
    Deepa

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  2. Would be great with rasam or dhal. Crunchy chips

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  3. Perfect with rice and rasam..crispy yum

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  4. Love bittergourd in any form, love this chips with rice n rasam...well made!!

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  5. Looks soo crispy and delicious.

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