Besan Ki Sabzi

A quick sabzi to make if you are in a mood to try something new when you don't have any vegetable in refrigerator.

Besan - 1 cup
Onion - 1/2 cup ,chopped 
Green Chili - 1 tbsp , chopped
Ajwain - 1/8 tsp
Cumin - 1/2 tsp
Turmeric - 1/4 tsp
Hing - 1/4 tsp
Salt to taste
Oil - 1 tbsp

1. Add  one cup of water  to besan and make lumpless batter.
2. Add salt, turmeric ,chilli, ajwain ,jeera  to batter and mix well.
3. At this stage taste and adjust salt .
4. Heat oil , add hing and then onion.
5. Cook till onion turns translucent and add besan batter.
6. Mix well , cover and cook for 1-2 minutes on low heat.
7. Keep on mixing till the besan scrambles .
8. Garnish with coriander leaves and serve with roti.

PS: Can be used as stuffing for paratha too