TIL Chutney/ Sesame Seed Chutney Pw

This Til chutney i learnt from a neighbor friend of mine and now makes this during winter time. I think its very popular in maharastrian homes. I add a little tamarind to the original recipe , usually i'm not in favor of modifying the perfect recipes but in this case the little sourness gives the chutney a new dimension. Chutney is equally tasty without tamarind too. It goes very well as a side for roti sabzi or vada pav but i love it mixed into warm rice with little ghee.
Til - 2 tbsp
Desiccated Coconut - 1 tbsp
Peanut - 1 1/2 tbsp
Dry Red Chili - 4
Garlic - 4 cloves
Salt to taste
Oil - 1/2 tsp

1. Dry roast each til, coconut ,peanut separately till fragrant.
2. Heat oil and add garlic , chili, tamarind(dime size).
3. Cook till garlic turns light golden.
4. Cool and grind everything together with salt.
5. Serve with roti ,rice or vada pav.

Mix a tbsp of this power with 1/4 cup curd or mayo and adjust the seasoning . It makes a great dip for chips or veggie.
I'm sending this to Cooking with seeds : Sesame Seed event at Priya's Easy N Tasty.

7 comments:

  1. Wow Nisha, wat a fantastic chutney, can guess how aromatic this chutney would be, thanks for sending to CWS..

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  2. Never tasted till chutney....will try this one sometime...

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  3. This is new to me..Gotta try this..Yummy yumm

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  4. New recipe!.... thank you for sharing it with us!!:)

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  5. mmm, looks very impressive and should be very aromatic too... Sometimes we learn that this culinary world has given us so many friends that cherish like the neighbors ;)My first visit here, shall come back for more!!!

    http://memoryarchieved.blogspot.com

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  6. first time here...this til chutney looks gorgeous..very aromatic too..check out our space..whenever time permits!!!

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  7. Hmnn something new..... like the recipe very much ,will going to give it a try soon.just found your blog while blog-hopping ,found it interesting.do visit mine....for vegetarian recipes...http://richaskitchen.blogspot.com

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