Zucchini and Goda Masala

Zucchini is a common vegetable in summer here and my zucchini plants in garden is  producing a lot of it tis year . Because it is very mld in tasty it can take any spice mix and today i have tried it with maharastrian goda masala.


Zucchini - 3-4 medium sized 
Coconut - 1/4 cup, grated
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 2 pinches
Asafetida - 2 pinch or Ginger Garlic paste - 1/4 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Goda Masala - 2 tsp or  Garam Masala - 1 tsp
Tamarind Pulp - 1/4 tsp (optional)
Jaggery - 1 tsp
Peanut powder - 11/2 tbsp(optional)
Oil - 2 tbsp
Salt to tate

  1. Wash and peel the zucchini and cut into 3 * 1 inch pieces.
  2. Dry roast coconut , cool and grind to paste.
  3. Heat ghee and add mustard , cumin and fenugreek seeds.
  4. When mustard starts popping add asafetida and turmeric.
  5. Add  red chilli , goda masala,coconut paste and cook fora minute.
  6. Add zucchini ,tamarind, peanut and jaggeryand mix well.
  7. Add 1/4 cup water and cook till zucchini is tender .
  8. Add salt and simmer for another minute.
  9. Mix well and you are ready to serve with rice or roti

6 comments:

  1. it's a pleasure to get garden fresh vegetables...never made this gravy...looks really nice

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  2. The curry looks awesome, great with rotis..

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  3. Yum curry, nice variation with goda masala

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  4. Yum yum, irresistible masala,excellent side dish for rotis.

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  5. Delicious Curry....first time to your space...Happy to follow you....:)

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