Zucchini and Goda Masala

Zucchini is a common vegetable in summer here and my zucchini plants in garden is  producing a lot of it tis year . Because it is very mld in tasty it can take any spice mix and today i have tried it with maharastrian goda masala.

Zucchini - 3-4 medium sized 
Coconut - 1/4 cup, grated
Mustard Seeds - 1/4 tsp
Cumin Seeds - 1/2 tsp
Fenugreek Seeds - 2 pinches
Asafetida - 2 pinch or Ginger Garlic paste - 1/4 tsp
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Goda Masala - 2 tsp or  Garam Masala - 1 tsp
Tamarind Pulp - 1/4 tsp (optional)
Jaggery - 1 tsp
Peanut powder - 11/2 tbsp(optional)
Oil - 2 tbsp
Salt to tate

  1. Wash and peel the zucchini and cut into 3 * 1 inch pieces.
  2. Dry roast coconut , cool and grind to paste.
  3. Heat ghee and add mustard , cumin and fenugreek seeds.
  4. When mustard starts popping add asafetida and turmeric.
  5. Add  red chilli , goda masala,coconut paste and cook fora minute.
  6. Add zucchini ,tamarind, peanut and jaggeryand mix well.
  7. Add 1/4 cup water and cook till zucchini is tender .
  8. Add salt and simmer for another minute.
  9. Mix well and you are ready to serve with rice or roti


  1. it's a pleasure to get garden fresh vegetables...never made this gravy...looks really nice

  2. The curry looks awesome, great with rotis..

  3. Yum curry, nice variation with goda masala

  4. Yum yum, irresistible masala,excellent side dish for rotis.

  5. Delicious Curry....first time to your space...Happy to follow you....:)