Zucchini and Goda Masala

Zucchini is a common vegetable in summer here and my zucchini plants in garden is  producing a lot of it tis year . Because it is very mld in tasty it can take any spice mix and today i have tried it with maharastrian goda masala.

Zucchini - 3-4 medium sized 

Coconut - 1/4 cup, grated

Mustard Seeds - 1/4 tsp

Cumin Seeds - 1/2 tsp

Fenugreek Seeds - 2 pinches

Asafetida - 2 pinch or Ginger Garlic paste - 1/4 tsp

Red Chilli Powder - 1 tsp

Turmeric Powder - 1/4 tsp

Goda Masala - 2 tsp or  Garam Masala - 1 tsp

Tamarind Pulp - 1/4 tsp (optional)

Jaggery - 1 tsp

Peanut powder - 11/2 tbsp(optional)

Oil - 2 tbsp

Salt to tate

1. Wash and peel the zucchini and cut into 3 * 1 inch pieces.
2. Dry roast coconut , cool and grind to paste.
3. Heat ghee and add mustard , cumin and fenugreek seeds.
4. When mustard starts popping add asafetida and turmeric.
5. Add  red chilli , goda masala,coconut paste and cook fora minute.
6. Add zucchini ,tamarind, peanut and jaggeryand mix well.
7. Add 1/4 cup water and cook till zucchini is tender .
8. Add salt and simmer for another minute.
9. Mix well and you are ready to serve with rice or roti