Aloo Matar wale leftover rice/Leftover rice stirfry with potato and peas.

Aloo Matar Rice is my all time favorite leftover  rice preparation to cook . It is very simple. This  goes very well with simple ratia and papad.

Basmati Rice - 2 cup ( cooked)
Onion - 1/2 cup
Potato - 1/2 cup ( cut into 1/4'' thick and 1 1/2'' long pieces )
Matar - 1/2 cup
Lemon Juice - 2 tsp
Hing - 2 pinches
Mustard - 1/2 tsp
Turmeric - 1/2 tsp
Oil - 2 tbsp
Salt to taste
Sugar - 1/4 tsp
Coriander leaves for garnish

  1. Heat a skillet with oil and add mustard and hing.
  2. When mustards start popping add turmeric and potato .
  3. Cook till  potato is almost done .
  4. Add onion and matar and cook till onion is golden.
  5. Add  rice , sugar, salt and mix well.
  6. Remove from heat and add lemon juice .
  7. Mix well and garish with coriander leaves.


  1. Excellent way to turn leftover rice to a delicious meal.

  2. Thats a fabulous makeover with leftover rice..well done.

  3. Tell you a secret, I love re-cooked leftover rice more than freshly cooked rice. Weird, I know! This looks absolutely delicious. Gonna try this soon. :)

  4. Looks so good, who can say it's from leftover rice..

  5. Healthy and yummy rice

  6. Nice recipe to use left over rice :)

  7. easy peasy dinner ready. :o) thanx for linking them up

  8. Mouthwatering here,

  9. This is really interesting…