Aloo Matar wale leftover rice/Leftover rice stirfry with potato and peas.

Aloo Matar Rice is my all time favorite leftover  rice preparation to cook . It is very simple. This  goes very well with simple ratia and papad.

Basmati Rice - 2 cup ( cooked)

Onion - 1/2 cup

Potato - 1/2 cup ( cut into 1/4'' thick and 1 1/2'' long pieces )

Matar - 1/2 cup
Lemon Juice - 2 tsp

Hing - 2 pinches

Mustard - 1/2 tsp

Turmeric - 1/2 tsp
Oil - 2 tbsp

Salt to taste
Sugar - 1/4 tsp
Coriander leaves for garnish

1. Heat a skillet with oil and add mustard and hing.
2. When mustards start popping add turmeric and potato .
3. Cook till  potato is almost done .
4. Add onion and matar and cook till onion is golden.
5. Add  rice , sugar, salt and mix well.
6. Remove from heat and add lemon juice .
7. Mix well and garish with coriander leaves.

Sending it to 

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