Paneer Capsicum Pannini

This is a quick sandwich using fresh summer produce like red plump capsicum and tomatoes with paneer. It is very good breakfast and perfect back from school snack. 

Paneer  -  1 cup  , grated
Onion  - 2 tbsp , chopped fine
Tomato - 2 tbsp , chopped fine

Capsicum - 1/4 cup  , chopped fineChili - 1 tsp , chopped fine(optional)
Chat Masala - 1 tsp
Garam Masala - 1/4 tsp  
Roasted Jeera - 1/4 tsp
Salt to taste
Butter - 4 tbsp
Green Chutney 

Tomato Ketchup Bread - 12 slices

1. Heat a tbsp of butter and add onion and cook till translucent.
2. Add capsicum and tomato and cook for just 2- 3 minutes.
3. Mix in chat masala , garam masala , jeera powder and salt.
4. Spread butter on one side of each slice.
5. Spread a layer of paneer mix on other side of 6 slices.
6. Cover slices with panner with non buttered side of remaining slices.
7. Cook on pannini maker  till golden.
8. Serve hot with ketchup and chutney.

Sending it to 

dish-it-out-tofu/paneer-bell-peppers event @myspicykitchen.net

sandwich-recipes @myeasytocookrecipes.com