Zucchini with ajwain and besan


Zuchinni is one of my favourite summer vegetables here . And it is even very easy to grow at home and bears lots of fruits even on one plant. 


Zuchinni - 2 ' cubes , 3 cups
Besan (Chickpea flour) - 3 tbsp
Ajwain - 1/4 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Amchur Powder - 1 tsp
Oil - 1 tbsp
Salt to taste.


  1. Heat oil in a wide pan.
  2. Add ajwain and cook for 30 seconds
  3. Add the turmeric , chilli powder and besan .
  4. Cook till besan turns to a golden color.
  5. Add the chopped zhuccini and mix well.
  6. Cook till the vege is tender and then add salt and amchur.
  7. Mix well and cook for another few minutes and serve.
Sending it to 

14 comments:

  1. Ajwain and besan - would have surely taken zucchini to another level. Thx for linking.


    Vardhini
    Event: Only Vegan
    Event: Zucchini

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  2. Ooh! I love the crumbly and crispy spices on top - this is a wonderful Zucchini preparation!

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  3. Delicious and different way of cooking zucchini.loved the preparation..

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  4. This looks awesome....tempting.

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  5. Very nicd and tempting curry. i make the same with capsicum too

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  6. Hmmm - different flavours. Like the presentation.

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  7. Fantastic dish with my fav ajwain flavour..

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  8. the tastiest plate of zucchini I have ever seen...must try it!!!

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  9. never tried with besan.. looks yummy

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  10. deliciously delicious..... saadepunjab.com

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  11. What an interesting recipe! I have ajwain and besan so I will certainly try it.

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