Zucchini with ajwain and besan


Zuchinni is one of my favourite summer vegetables here . And it is even very easy to grow at home and bears lots of fruits even on one plant. 
Zuchinni - 2 ' cubes , 3 cups
Besan (Chickpea flour) - 3 tbsp
Ajwain - 1/4 tsp
Turmeric Powder - 1/4 tsp
Red Chilli Powder - 1 tsp
Amchur Powder - 1 tsp
Oil - 1 tbsp
Salt to taste.
  1. Heat oil in a wide pan.
  2. Add ajwain and cook for 30 seconds
  3. Add the turmeric , chilli powder and besan .
  4. Cook till besan turns to a golden color.
  5. Add the chopped zhuccini and mix well.
  6. Cook till the vege is tender and then add salt and amchur.
  7. Mix well and cook for another few minutes and serve.
Sending it to 

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14 comments:

  1. VardhiniJuly 19, 2012 at 3:21 PM

    Ajwain and besan - would have surely taken zucchini to another level. Thx for linking.


    Vardhini
    Event: Only Vegan
    Event: Zucchini

    ReplyDelete
  2. PerspectivemedleyJuly 19, 2012 at 4:15 PM

    looks very yummiee :)

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  3. UnknownJuly 19, 2012 at 6:30 PM

    Ooh! I love the crumbly and crispy spices on top - this is a wonderful Zucchini preparation!

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  4. @lekshmiJuly 19, 2012 at 7:07 PM

    tempting..........

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  5. TinaJuly 19, 2012 at 7:43 PM

    Temptinggggg...

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  6. anjanaJuly 19, 2012 at 10:39 PM

    Delicious and different way of cooking zucchini.loved the preparation..

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  7. Nisa HomeyJuly 19, 2012 at 11:03 PM

    This looks awesome....tempting.

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  8. Jeyashris KitchenJuly 19, 2012 at 11:54 PM

    Very nicd and tempting curry. i make the same with capsicum too

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  9. radhaJuly 20, 2012 at 3:13 AM

    Hmmm - different flavours. Like the presentation.

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  10. Priya SureshJuly 20, 2012 at 5:18 AM

    Fantastic dish with my fav ajwain flavour..

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  11. Chef MireilleJuly 20, 2012 at 5:24 AM

    the tastiest plate of zucchini I have ever seen...must try it!!!

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  12. Spice up the CurryJuly 20, 2012 at 7:06 AM

    never tried with besan.. looks yummy

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  13. AnonymousAugust 2, 2012 at 7:44 AM

    deliciously delicious..... saadepunjab.com

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  14. Simona CariniAugust 12, 2012 at 8:47 AM

    What an interesting recipe! I have ajwain and besan so I will certainly try it.

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