Bagar Dosa II and Coconut Chutney

Bagar (Samo Seeds) is a common fasting food for people of central India.It is also called vrat ke chawal. It can be cooked as just like rice . And can used in any  preparation in place of rice. I did this dosa just like neer dosa. Since summer navrathri is almost here thought of posting this recipe. 


Coconut Chutney


Fresh Coconut - 1 cup , grated
Ginger - 1/4 tsp, chopped
Green Chili - 1 , chopped
Tamarind Paste - 1/4 tsp or lemon juice
Curry Leaves - a few
Water - 1/4 cup
Salt to taste
  1. Grind coconut , ginger , chili , tamarind paste , salt and water to a coarse paste.
Bagar Dosa


Bagar - 1 cup , soaked for few hours
Fresh Coconut - 1/4 cup, grated
Water - 1 cup
Salt - to taste
Ghee/Oil

  1. Grind bagar , water ,salt and coconut to a fine paste.
  2. Heat a griddle and pour a ladle of batter and spread like dosa.
  3. Pour some ghee around the dosa and on top.
  4. When one side is done flip and cook the other side.
  5. And serve hot with coconut chutney.

17 comments:

  1. very new dosa for me..will try it soon

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  2. Oops.. I missed reading the description on top.
    Thanks.

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  3. Lovely blog!!!
    I make a few south indian recipes with Sama myself, a few are on my blog too. Loved this dosa with coconut in the batter.

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  4. Nice and innovative recipe..looks so crisp and delicious..

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  5. Very new to me. Love such variations from the usual dosa.

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  6. New to me,sounds healthy and delicious.

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  7. Very innovative n interesting dosa, sounds so yummy.

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  8. Looks super delicious and perfect.. thanks for sharing :)
    Indian Cuisine

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  9. a new dosha to me......yummy dosha n lovely chutney,...

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  10. Yummy dosa, very inviting with the chutney..

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  11. wow, this is new for me. Never heard of bagar. love the color of your dosa.

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  12. perfectly done dosa..plate looks great......
    Maha

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