Quick Aloo Parwal

Parwal is abundantly available in market  during winter and my favorite  recipe is dal stuffed parwal  but it takes a little time and preparation. But this is one of my goto parwal recipe which is quick and goes well with roti paratha. 




Parwal - 10 -12
Potato - 2 , yukon gold medium sized
Onion - 1/4 cup, chopped fine
Tomato - 1/2 cup, chopped fine
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/4 tsp
Chili  Powder - 1/2 tsp
Oil - 1 tbsp
Salt to taste

Peel parwal  and potato and cut into one inch pieces.
Heat oil and add onion and ginger garlic paste.
When onion turns golden add the turmeric and chili powder.
Cook for 30 seconds and add the tomato.
Cook covered till the oil separates.
Add the parwal and potato and mix well.
Add 1/4 cup water and cook till parwal is tender.
Garnish with coriander leaves and you are ready to serve.

16 comments:

  1. Thats one of my favourite sabjis. Yum

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  2. Yum, wat a wonderful looking sabji,delicious side dish for rotis.

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  3. You won't believe but I had made parwal yesterday only but in bengali style. Perfect looking side dish.

    Deepa
    Hamaree Rasoi

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  4. Yummy preperation ,..... superb dear..

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  5. It looks mouthwatering... I love both aloo and parwal... too good

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  6. its a simple and quick recipe..

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  7. omg...soooooooooper tempting ..

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  8. Gravy looks so tempting..nice one

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  9. Alu parwal looks superb, delicious, spicy and tempting.

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  10. that looks totally awesome !

    Merry Christmas Dear !

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  11. Hi Nisha,
    Your recipes look yummy. I am a novice cook, so it would be useful if the cup recipes could be approximated into grams as there are so many different sizes of cups available out there. Thanks and Happy Cooking.

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