Parwal is abundantly available in market during winter and my favorite recipe is dal stuffed parwal but it takes a little time and preparation. But this is one of my goto parwal recipe which is quick and goes well with roti paratha.
Parwal - 10 -12
Potato - 2 , yukon gold medium sized
Onion - 1/4 cup, chopped fine
Tomato - 1/2 cup, chopped fine
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/4 tsp
Chili Powder - 1/2 tsp
Oil - 1 tbsp
Salt to taste
Peel parwal and potato and cut into one inch pieces.
Heat oil and add onion and ginger garlic paste.
When onion turns golden add the turmeric and chili powder.
Cook for 30 seconds and add the tomato.
Cook covered till the oil separates.
Add the parwal and potato and mix well.
Add 1/4 cup water and cook till parwal is tender.
Garnish with coriander leaves and you are ready to serve.
Thats one of my favourite sabjis. Yum
ReplyDeleteYum, wat a wonderful looking sabji,delicious side dish for rotis.
ReplyDeletelovely combo and sabji looks so delicious, great with rotis!!
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Delicious looking subzi..yumm..
ReplyDeleteYou won't believe but I had made parwal yesterday only but in bengali style. Perfect looking side dish.
ReplyDeleteDeepa
Hamaree Rasoi
Yumm looking curry...
ReplyDeleteYummy preperation ,..... superb dear..
ReplyDeleteIt looks mouthwatering... I love both aloo and parwal... too good
ReplyDeleteits a simple and quick recipe..
ReplyDeleteGravy looks so tempting..nice one
ReplyDeletevery delicious and yummy curry..
ReplyDeleteAlu parwal looks superb, delicious, spicy and tempting.
ReplyDeletethat looks totally awesome !
ReplyDeleteMerry Christmas Dear !
i love potato curry! this looks awesome
ReplyDeleteHi Nisha,
ReplyDeleteYour recipes look yummy. I am a novice cook, so it would be useful if the cup recipes could be approximated into grams as there are so many different sizes of cups available out there. Thanks and Happy Cooking.