Parwal is abundantly available in market during winter and my favorite recipe is dal stuffed parwal but it takes a little time and preparation. But this is one of my goto parwal recipe which is quick and goes well with roti paratha.
Parwal - 10 -12
Potato - 2 , yukon gold medium sized
Onion - 1/4 cup, chopped fine
Tomato - 1/2 cup, chopped fine
Ginger Garlic Paste - 2 tsp
Turmeric Powder - 1/4 tsp
Chili Powder - 1/2 tsp
Oil - 1 tbsp
Salt to taste
Peel parwal and potato and cut into one inch pieces.
Heat oil and add onion and ginger garlic paste.
When onion turns golden add the turmeric and chili powder.
Cook for 30 seconds and add the tomato.
Cook covered till the oil separates.
Add the parwal and potato and mix well.
Add 1/4 cup water and cook till parwal is tender.
Garnish with coriander leaves and you are ready to serve.