Oven baked potato chips

Who doesn't  love potato chips to snack and i'm no exception and when i saw oven roasted potato chips at tastejunction.blogspot.com i knew what i wanted to try for this week's BlogHop from Anamika's blog.



 Yukon gold - 4 medim sized
 olive oil - 2 tbsp
 Salt - 1/2 tsp
 Ground black pepper - 1/2 tsp (I didn't use)
 Vinegar for drizzling (I didn't use)

Method:
  1. Clean the  potatoes  and  slice them (with the skin) to about 1/8 inch thickness .
  2. And leave it on cold water for half an hour.
  3. Remove from water and let it dry.
  4. Then toss it  with oil, salt & pepper.
  5. Preheat  oven to 425F.
  6. Line the baking tray with parchment paper.
  7. Now line potato on the baking tray in a single layer and bake for 5 mins.
  8. Flip them over and then let the other side too get golden, another 3-4 mins.
  9. Take it out, and drizzle with vinegar (if using) and serve 
Sending it to 


Baking Fest #2 @ sangeethaskitchen.blogspot.com

 "Blog-Hop-Wednesdays" at tickling palates.

12 comments:

  1. Perfectly baked potato chips...love it anytime :)
    If u r interested plz link it to my Bake Fest event..

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  2. Wow thats a super guilt-free chips,quite addictive..

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  3. Nice to know that chips can be prepared like that. Great recipe.

    Deepa
    Hamaree Rasoi

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  4. They looks damn perfect n crisp..yummm

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  5. Wow thats super!i never knew i cud prepare them at home!!! Good work!! Thanx for sharing

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  6. very healthy and delicious potato chips..thanks for sharing..

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  7. I wouldn't mind having those guiltfree delicious chips. Yum!

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