Oven baked potato chips

Who doesn't  love potato chips to snack and i'm no exception and when i saw oven roasted potato chips at tastejunction.blogspot.com i knew what i wanted to try for this week's BlogHop from Anamika's blog.

 Yukon gold - 4 medim sized

 olive oil - 2 tbsp

 Salt - 1/2 tsp

 Ground black pepper - 1/2 tsp (I didn't use)

 Vinegar for drizzling (I didn't use)

Method:

1. Clean the  potatoes  and  slice them (with the skin) to about 1/8 inch thickness .
2. And leave it on cold water for half an hour.
3. Remove from water and let it dry.
4. Then toss it  with oil, salt & pepper.
5. Preheat  oven to 425F.
6. Line the baking tray with parchment paper.
7. Now line potato on the baking tray in a single layer and bake for 5 mins.
8. Flip them over and then let the other side too get golden, another 3-4 mins.
9. Take it out, and drizzle with vinegar (if using) and serve 

Sending it to 


Baking Fest #2 @ sangeethaskitchen.blogspot.com

 "Blog-Hop-Wednesdays" at tickling palates.