Pedatha's Mango Pickle /Tokku

Every time i try a new recipe from "Cooking at home with Pedatha"  i fall in love with this cookbook all over again. Few of the recipes have become a staple in my kitchen. I wanted to try this Mango Tokku for quite some time and last month i tried it finally and my family is loving it :). Here's the recipe.

Raw Mango - 4 Cups,  grated

Mustard Powder - 2 tbsp

Chilly Powder - 3 tbsp

Turmeric Powder - 1 tsp

Jaggery - 1/2 cup ( i used just 1 tbsp)

Oil - 1/2 cup  ( i used 1 cup)

Salt to taste

Tempering

Mustard Seeds - 1 tbsp

Fenugreek Seeds - 1 tbsp

Asafoetida - 1/2 tsp

1. Heat oil and add mustard and let it pop.
2. Add fenugreek  and let it brown and add asafoetida.
3. Add mango and remaining ingredients .
4. Cook till oil separates and  pickle is ready.
5. Store in a sterilized bottle in refrigerator.

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Flavours of South India