Panjiri

Panjiri is a very popular prasad prepared all around north India. It is quick to make and tastes wonderful.

I myself make this for Krishna Janmastami .

Ghee - 1 tsp

Rava - 2 tbsp

Sugar - fine or powdered - 2 tbsp

Dry Coconut - 2 tbsp , grated

Chirongi - 3/4 tbsp ( or any other nuts chopped)

1. Heat ghee and add the rava and cook till the raw smell .
2. Take care that you cook on medium heat and the rava doesn't change color.
3. Add the chirongi and coconut and cook for another minute .
4. Switch of the flame and add sugar and transfer to a cool container.
5. And panjiri is ready.