Panjiri is a very popular prasad prepared all around north India. It is quick to make and tastes wonderful.
I myself make this for Krishna Janmastami .
Ghee - 1 tsp
Rava - 2 tbsp
Sugar - fine or powdered - 2 tbsp
Dry Coconut - 2 tbsp , grated
Chirongi - 3/4 tbsp ( or any other nuts chopped)
- Heat ghee and add the rava and cook till the raw smell .
- Take care that you cook on medium heat and the rava doesn't change color.
- Add the chirongi and coconut and cook for another minute .
- Switch of the flame and add sugar and transfer to a cool container.
- And panjiri is ready.