Amaranth leaves and Potato stir fried

Amaranth leaves are easily available here in Indian stores and in farmers market in summer . One of the Kerala special recipe with this vegetable is cheera thoran . The recipe here is aloo and amaranth leaves and goes well with rice or roti.

Amaranth Leaves - 4 cups , washed well and chopped
Potato                -  1 cup  , cut in one inch cubes
Onion                 - 1/4 cup , chopped
Urad Dal             - 1 tsp
Whole red chili     - 2 -3
Cumin Seeds       - 1/4 tsp
Turmeric Powder  - 1/8 tsp
Salt to taste
Oil - 1 tbsp

1. Make a coarse powder of  cumin and red chilli.
2. Heat oil and add the urad dal.
3. When it turns golden add the potato and onion.
4. Mix well and cook till onion turns golden around edges.
5. Add the turmeric, cumin and chilli powder and mix well.
6. Add the amaranth leaves and mix well.
7. Cover and cook on medium flame till the water is evaporated.
8. Add salt and mix well and you are ready to serve