Coriander Leaves Chutney : South Indian Style

For this months blog hop  i visited swetha's blog named "our cherished - world".The best part of bloghop is the opportunity to meet new people and see  the world of food through that person's eyes .You might have cooked a certain vegetable hundreds of times but then suddenly you will bump on a new way of cooking it. And this happened to me when i saw a new version of coriander chutney in her blog. And i choosed to cook her  kothimir-pachadi-coriander-chutney.html and loved it.

For Chutney
Coriander Leaves -  1 cup
Cumin Seeds - 1/4 tsp
Coriander seeds - 1/2 tsp
Whole Red Chili - 2
Tamarind - 1/4 tsp concentrate or a 1/2 inch piece
Salt to taste
Oil - 2 tsp

  1. Heat  a tsp of oil in a pan.
  2. Add  the coriander Seeds, cumin Seeds and dry Red Chillies .
  3. Saute till coriander seeds turn golden.
  4. Take it off heat and cool and grind it to a powder..
  5. In the same pan, add the a tsp oil and add the coriander leaves .
  6. Fry for a  minute and remove from heat  and keep aside to cool.
  7. Grind it along with the above powder and salt  to a paste.
For Tempering




Oil - 1/2 tbsp
Mustard seeds - 1/8 tsp
Urad Dal - 1/2 tsp
Curry Leaves - a few
Whole Red Chili - 1
Garilc - 1 pod , crushed
  1. Heat oil and urad dal and when it starts to change color add mustard.
  2. When mustard starts popping add switch of flame .
  3. Add curry leaves and red chili and mix and wait for a minute.
  4. Pour the tempering over the chutney and mix 
  5. Serve hot with rice and ghee.
"Blog-Hop-Wednesdays" at tickling palates.

34 comments:

  1. One of the healthy & tasty chutney! LOve fit with dosa & bread.. looks good !

    Ongoing Event : WTML

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  2. Delicious and healthy chutney...love the color of the chutney.

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  3. I love cilantro chutney. It is awesome with curd rice. Very beautifully captured through your camera.

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  4. Looks lovely n perfect with hot rice, will try it soon...

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  5. Nice flavorful chutney and the picture looks great..

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  6. It looks just so fab ....love this

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  7. I love the versatility of this chutney...goes well with sandwich , pakodas and what not...Looks great


    Deepa
    Hamaree Rasoi

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  8. Yummy chutney. Easy and flavorful. Thx for linking to the event.

    Vardhini
    CooksJoy

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  9. yummy chutney with lovely flavor, Nisha instead of coriander seeds u have written coriander leaves..

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  10. looks lvoely , amazing colors in the pic

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  11. Tempting chutney.....perfect with snacks...

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  12. nice texture, love this flavorful chutney

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  13. in the ingredient list a typo error. for coriander seeds, it is coriander leaves.

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  14. Love the bright colors! Very nice

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  15. wonderful click....an all time fav.chutney...so versatile just goes with any food:P

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  16. Chutney looks finger licking good.

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  17. a different and delicious chutney, nice recipe..

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  18. What a tempting and flavorful chutney..yum

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  19. Wonderful recipe for coriander chutney! Love the click a lot!

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  20. i m always in love with this chutney perfect combo for anytin and everythin

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  21. nice colour and texture..loved it..
    Anjana

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  22. wow very nice recipe,my fav...luks so tempting!

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  23. Feel like having this chutney with some crispy dosas..

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  24. delicious inviting chutney.
    maha

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  25. Looks delicious!!

    Chef Al dente New monthly series: Meal of the Month! Send in your entries for April now...

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  26. excellent..looks absolutely fab & yumm
    Tasty Appetite

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  27. green and healthy chutney.. perfect for dosas

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