We call this vegetable chembu is malayalam. And it is a very common vegetable in malayali households. Today this recipe , though is in North Indian style. It makes a wonder starter too.
Ajwain - 1/4 tsp
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Amchur Powder - 1/2 tsp
Coriander Leaves - 2 tbsp
Oil - 2 tbsp
Salt to taste
Boil cubed arbi with salt and turmeric till fork tender.
Drain and keep aside to cool.
Mix chili , coriander and amchur powder in a tbsp of water .
Now heat oil in a wide pan and add ajwain.
Add spice mixture to the oil and cook till oil separates.
Now add the boiled arbi and mix light handedly.
Saute on medium heat for another five minutes .
Keep mixing now and then till sides of arbi turns golden.
Garnish with coriander leaves and serve with roti or paratha.
Love this simple preparation.. awesome..
ReplyDeleteServe It - Pressure Cooked/Slow Cooked
this veggie is so tasty right.. we do the south indian version.. this is great!
ReplyDeleteOngoing Event : WTML
They look so good, perfectly done..
ReplyDeletelooks delicious..
ReplyDeleteSpicy-Aroma
Dleicious looking curry...
ReplyDeletevery delicious recipe..looks wonderful
ReplyDeleteAmchur should be adding a zing to this recipe, should try this way! Delicious it sounds!
ReplyDeleteSo perfectly cooked..
ReplyDeleteYummy n delicious recipe nisha...
ReplyDeleteI love this version of making arbi, nice and flavorful curry
ReplyDeleteA very flavorful and yummy looking arbi curry
ReplyDeleteLove arbi and his dish is really delicious..will surely try this.
ReplyDeleteSuper delicious side dish,goes awesome with curd rice..
ReplyDeleteLooks good. I should convince the inmates of my home that there are other curries apart from arbi fry !
ReplyDeletewow..lovely..I never tried this out in my kitchen...must try now....looking very yummy...
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