We call this vegetable chembu is malayalam. And it is a very common vegetable in malayali households. Today this recipe , though is in North Indian style. It makes a wonder starter too.
Ajwain - 1/4 tsp
Turmeric Powder - 1/4 tsp
Chili Powder - 1 tsp
Coriander Powder - 1 tsp
Amchur Powder - 1/2 tsp
Coriander Leaves - 2 tbsp
Oil - 2 tbsp
Salt to taste
Boil cubed arbi with salt and turmeric till fork tender.
Drain and keep aside to cool.
Mix chili , coriander and amchur powder in a tbsp of water .
Now heat oil in a wide pan and add ajwain.
Add spice mixture to the oil and cook till oil separates.
Now add the boiled arbi and mix light handedly.
Saute on medium heat for another five minutes .
Keep mixing now and then till sides of arbi turns golden.
Garnish with coriander leaves and serve with roti or paratha.