Rajastani Gatte / Chickpea noodles in spiced curd gravy

For this weeks bloghop i visited Neetu's blog "www.hobbychef.in " and liked her quick and authentic Rajastani Gatti and decided to prepare it . We all loved it.  

Recipe Source :  www.hobbychef.in

For Gatte
Besan /chickpea flour - 1/2 cup
Red chili Powder - 1/4 tsp
Coriander Powder - 1 1/2 tsp
Garam Masala Powder - 1/4 tsp
Dry Mango Powder - 1/4 tsp
Ajwain - 1/4 tsp (optional)
Water - 2 cups  and few tbsp to make dough

1. Keep  two cups of water in a deep pan with half tsp salt to boil.
2. Mix  together besan, ajwain, red chili, coriander, garam masala and  mango powder.
3. Create a soft dough adding one tbsp water at a time  to the mixture .
4. Fill the dough into the SEV/ MURUKU MACHINE  with THICK SEV MOULD.
5. Drop the sev into the boiling water and cook till the noodles float to top.
6. Skim the foam from the top and keep aside.

For Gravy


Curd - 1/4 cup
Red Chili Powder - 1/2 tsp
Coriander Powder -  2 tbsp
Garam Masala - 1/4 tsp
Hing - 1/4 tsp
Cumin Seeds - 1/4 tsp
Dry Mango Powder - 1/4 tsp
Chat Masala - 1/4 tsp
Oil - 1 tbsp
Salt to taste

1. Mix curd , mango powder and chat masala and keep aside.
2. Mix red chili , coriander , garam masala powders with one tbsp water and keep aside.
3. Heat oil , add cumin seeds and hing.
4. When cumin turns golden add the masala mixture and cook till oil seperates.
5. Add the cooked gatte and water in which it was cooked  and simmer for a while.
6. Add the curd mixture and mix well and remove from heat.
7. Garnish with coriander leaves and serve with roti paratha.

I'm sending this entry to "Blog-Hop-Wednesdays" at tickling palates.