Matar ki chaat / Sweat Pea stir fry

For authentic North Indian  cooking i refer to  Suvir Saran's " Indian Home Cooking ". Prepared this simple matar ke chaat   and loved it. I used frozen peas , think would be even better with the spring fresh peas . It is a wonderful snack and can be served with rice or roti too. I have modified the recipe a bit according to my families taste. 

Matar(Petite peas) - 1 , 10 ounce package
Ginger -  1/2 inch ginger , grated
Hot green chili - 2 , chopped fine
Lemon Juice -  1 tbsp
Turmeric Pw - 1/4 tsp
Chili Pw - 1/2 tsp

Hing - 1/4 tsp
Roasted cumin Pw - 1 tsp or to taste (toast the cumin seeds in  heavy pan till light brown ,cool and grind it to a powder. )
Whole red chili - 3
Cilantro - 1/4 cup chopped fine
Oil - 1 to 11/2 tbsp
Salt to taste

1. Heat oil  in a pan and add hing and then cumin seeds and cook stirring  until golden brown.
2. Add whole red chili , ginger  and green chili and cook stirring  for one minute.
3. Add the peas , chili  and salt and  cook till peas are tender.
4. Switch of the flame and stir in lemon juice and toasted cumin seeds powder.
5. And now you are ready to serve.