Palak Paneer

Palak Paneer is a very popular party recipe. This recipe requires very few ingredients and is quick so can cooked  for everyday meal too.

Spinach/Palak - 1  pound
Paneer - 100 gms , cubed
Ginger Garlic Paste - 1/2 tsp
Green Chilli -2
Ghee - 3 tbsp
Asafoetida Powder - 1/8 tsp
Turmeric Powder - 1/8 tsp
Chilli Powder - 1/4 tsp
Garam Masala Powder - 1/3 tsp
Salt to taste
Oil for deep frying

  1. Heat oil and deep fry the paneer cubes and drop in salted warm water.
  2. Pick the spinach leaves , wash and keep aside
  3. Bring a  few cups of water to rolling boil .
  4. Add spinach and green chili and cook for a minute and drain.
  5. Coarsely grind the spinach and chili  and keep aside.
  6. Heat ghee and add asafoetida ,turmeric,chili powder .
  7. Mix and immediately add the spinach and paneer.
  8. Add garam masala and simmer for five minutes.
  9. Add salt and remove from fire .
  10. Serve with jeera rice or roti