Aloo gobi is one of the most popular combo in north indian kitchen and every house hold has there own favorite recipe. This recipe is inspired by vah chef at vah reh vah.com . I tried this because this recipe reminded me of friend and childhood picnics and must say it really perfect for party.
Cauliflower - 200 gms , cut into florets , about 2 cups
Aloo - 100 gms ,cut into cubes ,one medium sized
Onion - 1/4 cup , chopped fine
Fresh Tomato - 1/2 cup chopped fine
Asafoetida powder - 1/2 tsp
Ginger garlic paste - heaping tsp
Kosher sea salt - to taste
Tumeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Coriander powder - 1 tsp
Cumin powder - 1/2 tsp
Oil - 1 tbsp
Garam Masala - 1/4 tsp (Cumin Coriander based not fennel based)
Kasuri Methi powder - 1/2 tsp
Oil for deep frying
Deep fry potatoes and cauliflower and keep aside.
Heat oil and add asafoetida and onion.
Cook till onion turns light golden.
Add turmeric , coriander , chili and cumin powder.
Cook for 30 sec and add the tomato.
Cook till tomato is well mashed and oil starts to separate.
Add the fried vegetables ,kasuri methi and garam masala .
Add 1/4 cup hot water and mix everything well .
Simmer everything for 2 minutes .
Garnish with coriander leaves and you are ready to serve.