Aloo Gobi Curry - For Party

 Aloo gobi is one of the most popular combo in north indian kitchen and every house hold has there own favorite recipe. This recipe is inspired by vah chef at vah reh . I tried this because this recipe  reminded me of friend and  childhood picnics and must say it really perfect for party.

Cauliflower - 200 gms , cut into florets , about 2 cups
Aloo - 100 gms ,cut into cubes ,one medium sized
Onion - 1/4 cup , chopped fine
Fresh Tomato - 1/2 cup  chopped fine
Asafoetida powder - 1/2 tsp
Ginger garlic paste - heaping tsp
Kosher sea salt - to taste
Tumeric powder -  1/4 tsp
Red chilli powder -   1 tsp
Coriander powder -  1 tsp
Cumin powder - 1/2 tsp
Oil - 1 tbsp
Garam Masala - 1/4 tsp  (Cumin Coriander based not fennel based)
Kasuri Methi powder - 1/2 tsp

Oil for deep frying

Deep fry potatoes and cauliflower and keep aside.

Heat oil and add asafoetida and onion.
Cook till onion turns light golden.
Add turmeric , coriander , chili and cumin powder.
Cook for 30 sec and add the tomato.
Cook till tomato is well mashed  and oil starts to separate.
Add the fried vegetables ,kasuri methi and garam masala .
Add 1/4  cup hot water and mix everything well .
Simmer everything  for 2 minutes .
Garnish with coriander leaves and you are ready to serve.


  1. Nisha this looks so tempting,will surely try this

  2. looks tempting...

  3. Deep fried version always taste amazing,very tempting gravy..

  4. wow... this looks delicious... mouth watering..

  5. haven't had the deep fried way, this looks yum

  6. Would love it with chapathis... Nice one

  7. Luv the nice colour of the delish dish.

  8. Very flavorful and inviting aloo-gobi. Thanks for visiting my space and leaving your lovely words there. Glad to follow you back. Keep in touch.