Simple Palak Curry / Sauteed Spinach in mild spicy gravy

I love palak and often cook with it . This preparation is very simple and requires very few ingredients.



Palak/Spinach  - 4 cup ,chopped very fine
Onion - 1/2 cup ,chopped fine
Tomato - 3/4 cup , chopped fine
Ginger Garlic Paste - 1/2 tsp
Chilli Pw - 1 tsp
Turmeric - 1/4 tsp
Garam Masala - 1/4tsp
Oil - 2 tbsp
Butter - 1 tbsp
Paneer - 2 tbsp  gratted


  1. Heat oil and add ginger garlic paste and cook for a minute.
  2. Add onion and cook till translucent.
  3. Add chilli pw and turmeric pw and cook for another minute.
  4. Add tomato and cook till oil starts to separate.
  5. Add palak and cook till tender .
  6. Add garam masala and butter and remove from heat.
  7. Garnish with gratted paneer.

14 comments:

  1. Nice and healthy palak paneer...
    please visit me and check out my new event..

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  2. I like the paneer garnishing. Very healthy and yummy...
    Deepa
    Hamaree Rasoi

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  3. Nw thats one of my fav n Nisha, u hv absolutely done justice to it.. :)

    http://punjabifooddiary.blogspot.com/

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  4. Hi Nisha,

    nice to be here...joining in...check out my blog...

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  5. Anything with spinach..just love it..this looks tempting nisha.

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  6. A lovely , simple and delish looking curry.
    I love nything with spinach.
    Sinfully Spicy

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  7. Lovely dish..love anything with spinach..looks great

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  8. I suppose it would taste some thing like a mishmash of Palak Paneer And Shai Khoorma

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  9. Palak curry is indeed easy to make and is healthy...

    Pushpa @ simplehomefood.com

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  10. Its very healthy. Good for eyes too.

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  11. Panner my favorite and palak paneer is awesome..

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  12. delicious palak curry, looks super delicious Nisha

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