Simple Palak Curry / Sauteed Spinach in mild spicy gravy

I love palak and often cook with it . This preparation is very simple and requires very few ingredients.

Palak/Spinach  - 4 cup ,chopped very fine

Onion - 1/2 cup ,chopped fine

Tomato - 3/4 cup , chopped fine

Ginger Garlic Paste - 1/2 tsp

Chilli Pw - 1 tsp

Turmeric - 1/4 tsp

Garam Masala - 1/4tsp

Oil - 2 tbsp

Butter - 1 tbsp

Paneer - 2 tbsp  gratted

1. Heat oil and add ginger garlic paste and cook for a minute.
2. Add onion and cook till translucent.
3. Add chilli pw and turmeric pw and cook for another minute.
4. Add tomato and cook till oil starts to separate.
5. Add palak and cook till tender .
6. Add garam masala and butter and remove from heat.
7. Garnish with gratted paneer.