I love palak and often cook with it . This preparation is very simple and requires very few ingredients.
Palak/Spinach - 4 cup ,chopped very fine
Onion - 1/2 cup ,chopped fine
Tomato - 3/4 cup , chopped fine
Ginger Garlic Paste - 1/2 tsp
Chilli Pw - 1 tsp
Turmeric - 1/4 tsp
Garam Masala - 1/4tsp
Oil - 2 tbsp
Butter - 1 tbsp
Paneer - 2 tbsp gratted
- Heat oil and add ginger garlic paste and cook for a minute.
- Add onion and cook till translucent.
- Add chilli pw and turmeric pw and cook for another minute.
- Add tomato and cook till oil starts to separate.
- Add palak and cook till tender .
- Add garam masala and butter and remove from heat.
- Garnish with gratted paneer.