Egg in coconut milk gravy

I have never cooked so much egg as i have cooked in this three months :)   so here is one more of the egg recipe. My mom uses coconut milk but it can be substituted with any milk .The curry leaves and coconut milk gives the gravy a very unique south indian taste.


Egg - 4  boiled and halved
Onion - 1/4 cup chopped fine
Tomato - 1/2 cup chopped fine
Ginger -1/2 tsp chopped fine
Curry Leaves - a few
Mustard seeds - 1/4 tsp
Turmeric - 1/4 tsp
Chili Pw - 3/4 tsp
Coriander Pw - 1/2 tsp
Kerala Garam Masala - 1/2 tsp
Coconut Milk - 1/4 cup
Coriander leaves  for garnish
Salt to taste
Oil - 1 tbsp

1. Take a sauce pan and keep egg in one single layer.
2. Cover with water and bring it to boil.
3. Remove from flame and cover and keep aside for 10 minutes.
4. Once cooled peel the shell and cut into half.
5. Heat oil and mustard seeds and let it pop.
6. Add curry leaves ,ginger  and onion and cook till onion is translucent.
7. Add turmeric, chili , coriander and salt.
8. Add tomato , mix well and cover and cook.
9. When oil starts to separate add garam masala.
10. Drop the keep halves and simmer for 3 minutes.
11. Now add the coconut milk and switch of the flame.
13. Garnish with coriander leaves and serve.

14 comments:

  1. u hv got great recipes n yummy recipe.do visit n comment on my food blog too.my blog is meghasyummyfooddelight.blogspot.com

    ReplyDelete
  2. wow egg curry looks so delicious nisha ...its a new version for me ...must try this ...

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. Great recipe.Slighly diff ersion from the usual ones.

    ReplyDelete
  4. Great recipe..looks very delicious,love with appam

    ReplyDelete
  5. This looks and sounds delicious. You asked about the beets. They will keep for 2 to 3 weeks in the refrigerator. The recipe does not make a large quantity so that should be no problem. I hope you are having a wonderful day. Blessings...Mary

    ReplyDelete
  6. Nice preparation Nisha...I've never added coconut milk while making egg curry...will try next time
    Deepa
    Hamaree Rasoi

    ReplyDelete
  7. very nice with different method. 1st time here do visit my blog
    santoshbangar.blogspot.com

    ReplyDelete
  8. I love egg curry with coconut milk..

    ReplyDelete
  9. I will have a big bowl of rice with this. Egg curry is always my favourite....mmm

    ReplyDelete
  10. wow...thats a wonderful variation.....keep up the good wrk :)

    http://punjabifooddiary.blogspot.com

    ReplyDelete
  11. delicious egg curry with coconut milk..love it nisha.

    ReplyDelete
  12. Looks very tempting, but sorry, I'm a veggie :)

    ReplyDelete
  13. Beautiful Blog
    Visit My Blog::
    Indian Temples Photos
    http://indiantemplesphotos.blogspot.com/

    ReplyDelete