Egg Curry with Indian spices

Egg is something that is versatile can be cooked for any meal of the day. I love it for breakfast lunch or dinner . And  always comes to rescue when you don't have any other vegetables on hand. My mom used to make this recipe for  us  with chapatti when we used to travel . And now i cook this up for picnics.  The yolk mixes with the onion and spices  and makes a very yummy masala for boiled egg whites.

Egg - 6  boiled and  cut  into four pieces length wise

Onion - 1 cup  ,  sliced thin

Ginger - 1 '' , cut into thin strips

Garlic - 6 , cut into thin strips

Fennel  Seeds - 1/2 tsp , crushed well

Turmeric Powder - 1/4 tsp

Chilli Powder - 1/2 tsp

Coriander Powder - 1/2 tsp

Kerala Garam Masala - 1/4 tsp

Coriander Leaves for garnish

1. Heat oil  and add onion and cook till onion turns translucent.

2. Add ginger and garlic and cook till onion turns golden.

3. Add fennel , turmeric , chili , coriander and mix well for few seconds.

4. Add the boiled egg and garam masala and mix well light handedly.

5. Garnish with coriander leaves and serve.