Masala Mushroom / Mushroom cooked with whole spices

Mushroom  are not an everyday item in my kitchen but i'm slowly warming up to it. Here we get many varieties of mushroom in the market and some of them very exotic and expensive . I really want to try all of them :) and  started with the most common one . Few days back i cooked button mushrooms like i cook chicken and worked well with chappati . So thought of documenting it .

Mushroom - 2 cups , cubed into four or six piece each

Onion - one small 

Ginger - 1/2 '' piece

Garlic - 2 cloves

Tomato - 1 medium

Indian Bay leaves - 1

Cardamom - 2

Cloves - 1

Cinnamon Stick - 1/2'' piece

Oil - 1 tbsp

Chili Pw - 1 tsp

Coriander Pw - 1 tsp

Salt to taste

1. Grind onion ,ginger garlic to smooth paste .

2. Grind tomato to a smooth puree.

3. Heat oil and add bay leaf, cardamom,cinnamon,cloves.

4. Add onion paste and cook till oil separates.

5. Add chili , turmeric,coriander powder,salt and cook for a minute.

6. Add tomato puree and cook till oil separates.

7. Add mushroom and mix well and cover and cook.

8. Mix light handedly now and then and let mushroom cook low and slow.

9. Switch of flame and garnish with coriander leaves.