Panner Sandwich

Thisis my go to recipe whenever i have leftover paneer from a recipe. This sandwich tastes very good with homemade paneer too and the crumbly texture of homemade paneer is best suited for this . You can even add any vegetables you like but tastes best with just paneer . Makes a good after school snack for kids or evening tea time snack.

Paneer - 1 cup, crumbled or gratted

Onion - 1/2 cup,  chopped fine

Green Chilli - 2 tsp, chopped fine

Black Pepper Powder - 1/2 tsp

Coriander leaves - 2 tbsp, chopped fine

Oil - 1 tsp

Salt to taste

Bread Slices - 8

Butter /Oilve oil to brush

1. Heat oil , add onion ,green chilli to oil and cook till onion turns translucent.
2. Add paneer , salt and pepper and cook for just a minute.
3. Remove from flame and add coriander leaves and let it cool
4. Butter breads on both sides or Brush olive oil on both sides of bread.
5. Take slice place a layer of paneer mixture and cover it with another slice.
6. Use your sandwich maker to make sandwich .
7. Or use a griddle : Place bread on griddle.
8. Pressing down the bread with weight and cooking side.
9. Repeat on other side too.
10. Serve hot with tea or coffee.

I'm sending this to the WYF : Tea time snack hosted at Simple Indian Food.

Also sending this to Food for 7 stages of life : Kids Event hosted at SaurashtraKitchen and started by Cook Like a Bong .