Tamarind chutney is the one of the basic element of chat preparations. It is quick and requires very few ingredients.In place of jaggery ,dates can also be used .So people use sugar too but i suggest using dates or jaggery only .
Jaggery - 125 gms
Chilli Pw -1 tsp
Roasted Cumin Pw - 2 tsp
Kala Namak - 1 tsp (optinal)
Warm Water - 1/2 cup
salt to taste
1. Soak tamarind in warm water for half an hour.Then mash it with your hands and strain it.
2. Mix rest everything with the above juice and boil for 30 min on medium flame.
3. Taste it for salt and adjust the season to your taste.
This chutney can be served as dipping sauce with any chat or snacks like cutlet, somaso , kachori