Coconut Ladoo : Quick Version

Ladoo is a favorite  prasad  in the Indian homes specially during festival times.  Coconut ladoo is my favorite . But the traditional recipes takes a lot of time  and when in hurry try this ladoo recipe. This ladoo can be whipped up fast and the condensed is the secret ingredient.

Condensed Milk - I Tin

Desiccated Coconut - 1 lb

Red -Food color  - a few drop

Cardamom Powder - 1 tsp

Step I:

1. Set aside 1/2 cup of coconut .
2.  Divide into two parts.
3. Add  three drops of  red color  in part and mix well .

Step II

1. Heat the condensed milk in a heavy bottom pan.
2. Add the coconut and keep mixing  for 4-5 minutes on low heat.
3. Add the cardamom powder and mix well and remove from fire.
4. Divide into two parts and add three drops of red color in one half.
5. Set aside to cool.

Step III

1. Take  the dry coconut set aside in step I in two separate plates.
2. Make small balls of coconut mixture from step II.
3. Roll each white ball in pink colored dry coconut .
4. Roll each pink ball in white colored red coconut.
5. And you are ready to serve.
6. Store in the leftover in refrigerator .

Sending the recipe to :

lets-cook-with-coconut

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