Phalli Aloo

Its been quite some time since i had posted anything . Palli Aloo can be cooked  using tender french beans or long beans . Its quick recipe but chopping takes a little bit of time.

French/ Long beans - 4 cups  , chopped 2 inch long
Potato - 1 yukon gold  , Slit into four and slice 1/8 inch thick
Onion - 1/2 cup , chopped fine
Hot Green Chili - 6 , slit into half (or to taste)
Mustard seeds - 1 tsp
Turmeric - 1/2 tsp
Oil - 2 tbsp


1. Heat oil and mustard seeds.
2. When mustards starts to pop add onion and green chili.
3. Cook till onion is translucent and add turmeric.
4. Add potato , beans and salt and mix well.
5. Cook for 2-3 minutes and add 1/4 cup water.
6. Cover and cook till everything is cooked .

15 comments:

  1. sounds great....n very simple to make..i ll try it out sure...

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  2. A simple and delicious dish! Looks so tempting :-)

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  3. gud to see ur post again dear :)..
    nice combo looks so delicious....

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  4. simple and delicious...dear

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  5. Simple and delicious..will surely try this.

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  6. wow the long beans my favorite one.the addiin of allo makes it super yum niceone nisha

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  7. Simple and elegant dish with long beans..

    Love
    Kairali sisters

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  8. healthy beans fry looks so beautiful

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  9. Looks delicious...lovely clicks!

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  10. Nisha, it looks delicious. It is simple and elegant and I'll wager delicious as well. I hope you are having a great day. Blessings...Mary

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  11. Lovely bhaji!! Delicious!!

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  12. simple and good combo....looks delicious!!!

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  13. simple and great for busy summer evenings!!

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  14. Nice to see ur recipes.This dish looks so simple yet tasty!!!

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  15. wow.looks interesting and healthy too

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