Phalli Aloo

Its been quite some time since i had posted anything . Palli Aloo can be cooked  using tender french beans or long beans . Its quick recipe but chopping takes a little bit of time.

French/ Long beans - 4 cups  , chopped 2 inch long

Potato - 1 yukon gold  , Slit into four and slice 1/8 inch thick

Onion - 1/2 cup , chopped fine

Hot Green Chili - 6 , slit into half (or to taste)

Mustard seeds - 1 tsp

Turmeric - 1/2 tsp

Oil - 2 tbsp

1. Heat oil and mustard seeds.

2. When mustards starts to pop add onion and green chili.

3. Cook till onion is translucent and add turmeric.

4. Add potato , beans and salt and mix well.

5. Cook for 2-3 minutes and add 1/4 cup water.

6. Cover and cook till everything is cooked .