French/ Long beans - 4 cups , chopped 2 inch long
Potato - 1 yukon gold , Slit into four and slice 1/8 inch thick
Onion - 1/2 cup , chopped fine
Hot Green Chili - 6 , slit into half (or to taste)
Mustard seeds - 1 tsp
Turmeric - 1/2 tsp
Oil - 2 tbsp
1. Heat oil and mustard seeds.
2. When mustards starts to pop add onion and green chili.
3. Cook till onion is translucent and add turmeric.
4. Add potato , beans and salt and mix well.
5. Cook for 2-3 minutes and add 1/4 cup water.
6. Cover and cook till everything is cooked .