Upwaas Recipes - Aloo Ki Tikki

Serves 2 people

Boiled mashed Potato /Aloo - 1 cup
(Yukon Gold/Red)
Chopped Green Chilli - 1 tbsp
Roasted Cumin Powder -1 tbsp
Red Chilli Powder - 1 tbsp
Coriander leaves -3 tbsp
Grated Raw Potato - 1/4 cup(Optional)
Curd - 1 cup
Water -1/4 cup
Sugar - 1 tsp
Oil for shallow frying

Method for Pattie/Tikki Preparation

1. Mix mashed potato,green chilli,coriander leaves and salt to taste.
2. Take 2 tbsp of mixture in hand and form patties. 
3. Heat oil in a frying pan and place patties in the oil .
4. Keep the stove at medium heat and let one side be golden .
5. Turn the patties and add one tbsp oil if needed and fry till golden brown.

How to Serve

1. Fry the gratted potatoes in oil and drain on a paper towel.
2. Mix curd, sugar, salt and water.
3. Place the 4 hot patties in a plate and cover it with the curd mixture.
4. Sprikle 1/2 tsp of cumin pw, 1/4 chilli pw, corriander leaves , fried potatoes on the top of the curd and serve.

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