Happy Sankranti !!!.This ladoo is a variation of my mother -in-laws maharastrian style Til Moong Phalli Ladoo.This recipe is very simple and all the ingredients are available already roasted in supermarket these days.
Roasted Til/Sesame Seeds - 1 cup
Roasted Almonds - 1/2 cup
Jaggery Grated - 1 cup
Cardamom Pods - 3-4 (optional)
Tip:
If you having difficulty make balls add a few teaspoons of clarified butter to the mixture pulse it one and try again.
Traditionally all the ingredients are pounded together in mortar and with a wooden pestle.
Roasted Til/Sesame Seeds - 1 cup
Roasted Almonds - 1/2 cup
Jaggery Grated - 1 cup
Cardamom Pods - 3-4 (optional)
- Pulse jaggery , almonds and cardamom together in food processor till almonds becomes a very coarse powder.
- Add in the roasted sesame seeds and pulse again
- Pulse till all the ingredients are well combined.
- Make lime size balls and enjoy .
Tip:
If you having difficulty make balls add a few teaspoons of clarified butter to the mixture pulse it one and try again.
Traditionally all the ingredients are pounded together in mortar and with a wooden pestle.
