Chole Aloo Tikki Chaat

Chole Aloo Tikki Chaat is a very popular street food . Here the name chaat itself will make every Indian drool.  I too love preparing and eating chaats. Whenever i have leftover Chole(Chickpea Curry) i usually make some aloo tikki and then a quick chaat. Eating tikki with chole  makes it feel more healthy and i feel less guilty of eating all that potato.Top it with some fresh vegetables and curd and all the guilt  vanishes immediately.

Check out other chaats that i have posted in the past
Papdi Chaat

Sabudana Tikki Chaat

For Tikki /Potato Patties:

Potato /Aloo - 1 cup, boiled & mashed

Green Chili - 1 tbsp , chopped fine

Salt to taste
Oil

1. Mix mashed potato,green chilli,corriander leaves and salt to taste.
2. Take 2 tbsp of mixture in hand and form patties.
3. Shallow fry the patties on both sides to golden brown.

For Chaat :

Chole(Chickpea Curry) - 2 cup 

Tamarind Chutney - 1/4 cup 

Curd - 1 cup

Sugar - 1 tsp

Roasted Cumin Powder -1 tbsp
Red Chilli Powder - 1 tbsp
Coriander leaves -3 tbsp

Grated Carrot - 1/4 cup

Onion - 1/4 chopped fine

How to Serve:

1. Mix curd, sugar, salt, water(optional),chilli pw,cumin pw.
2. Place 4 hot patties in a plate and cover it with the warm chole.

3. Add some curd mixture over it.
4. Sprikle few tbsp onion,carrot,coriander leaves over it.

5. Top it with some sweet tamarind chutney and serve.