Fried Rice with peas and potato

We all fry let over rice and lemon rice is my favorite recipe to make with them. But this time i thought of frying rice like maharastian aloo pohe. Sometime when rice is not enough i mix it with soaked pohe and prepare. Not everyone in my family is happy when i prepare left over rice for breakfast but i will give them funda about not throwing away food and make them eat :).

Cooked rice - 2 cup

Onion - 1/2 cup

Potato - 1/2 cup ( cut into 1/4'' thick and 1 1/2'' long pieces )

Matar - 1/2 cup

Hot green chili - to taste

Oil - 2 tbsp

Jeera - 1/4 tsp

Mustard seeds - 1/2 tsp

Turmeric - 1/2 tsp

salt to taste

Coriander leaves for garnish

1. Heat a skillet with oil and add mustard seeds.

2. When they pop add cumin and cook for a minute.

3. Add onion , chili and potato cook till potato is almost done.

5. Add matar ,turmeric,salt and cook for 2-3 minutes.

6. Add rice and mix well. Add a tsp of lemon juice(optional).

7. Garnish with coriander leaves and serve with pickle.

Sending this to APS -Rice event at Anita's Kitchen.