Cucumber Radish salad with curd

This my MIL's go to salad. I think in Maharashtra it is called koshmbair. It specially goes well with spicy North Indian curries . The radish in the mix gives it a very unique earthy peppery taste which i love but if you find white indian diakon radish a little over powering use small red radish for a milder taste or if you totally hate radish :) it works with cucumber alone too. I usually will put a tempering over it just before serving but tastes good without too.. I'm sending this to Divya's Salad event.And ha this makes a good dip for chips too.

Grated Cucumber - 1/4 cup

Grated Radish - 1/4 cup

Hot green chili - 1 tsp

Hung Curd - 1/4 tsp

Oil - 1/2 tsp

Mustard seed - 1/4 tsp

Cumin seed - 1/4 tsp (used urad dal instead)

Salt to taste

Cilantro for garnish

1. Cucumber , radish , green chili , curd ,salt .

2. Heat oil add mustard ,when it pops add urad dal or cumin .

3. Cook for a minute and pour over the mix.

4. Add cilantro and mix everything well.

5. And the salad is ready to serve.

I have used small red radish here as i didn't had white diakon on hand but i personally prefer white diakon in this recipe.