Anaheim Pepper stir fryed with spices and sesame seeds

I brought this pepper thinking that i will make some stuffed pepper pakoda but then in between had   other pakodas and vada many times so dropped the plan of making anything fried with it and decided to cook up a stir fry instead. I had some Sesame Seed chutney  in the fridge so thought of adding it to the  recipe to finish it of.And the result was not bad so thought of posting the recipe.

Anaheim Pepper - 3

Onion - 1/2 cup chopped fine

Mustard seeds - 1/4 tsp

Cumin seeds - 1/4 tsp

Coriander pw - 1/2 tsp

Turmeric pw - 1 Seed 4 tsp

Tamarind paste - 1/2 tsp (or Use lime juice - 1 tsp )

Sesame chutney pw - 1 tbsp

Oil - 2 tsp

Salt to taste.

1. Wash and slit each pepper into four half and cut into 1/2 '' pieces.

2. Heat oil and add mustard seeds .

3. When mustard starts popping add cumin seeds.

4. Add onion and cook till translucent .

5. Add coriander , turmeric pw  and cook for a minute.

6. Add pepper and tamarind paste and cover and cook for 3-4 minutes.

7. Uncover and add the sesame pw and mix well.

8. Cook till the pepper is tender.

9. Serve it as a side to roti or rice.