Anaheim Pepper stir fryed with spices and sesame seeds

I brought this pepper thinking that i will make some stuffed pepper pakoda but then in between had   other pakodas and vada many times so dropped the plan of making anything fried with it and decided to cook up a stir fry instead. I had some Sesame Seed chutney  in the fridge so thought of adding it to the  recipe to finish it of.And the result was not bad so thought of posting the recipe.

Anaheim Pepper - 3
Onion - 1/2 cup chopped fine
Mustard seeds - 1/4 tsp
Cumin seeds - 1/4 tsp
Coriander pw - 1/2 tsp
Turmeric pw - 1 Seed 4 tsp
Tamarind paste - 1/2 tsp (or Use lime juice - 1 tsp )
Oil - 2 tsp
Salt to taste.

1. Wash and slit each pepper into four half and cut into 1/2 '' pieces.
2. Heat oil and add mustard seeds .
3. When mustard starts popping add cumin seeds.
4. Add onion and cook till translucent .
5. Add coriander , turmeric pw  and cook for a minute.
6. Add pepper and tamarind paste and cover and cook for 3-4 minutes.
7. Uncover and add the sesame pw and mix well.
8. Cook till the pepper is tender.
9. Serve it as a side to roti or rice.


  1. a great way to mix the sesame chutney and the the clicks..It sure must be very tasty..

  2. wow..looks delicious n healthy...

  3. its completely a new recipe to me...Looks delicious and yummy

  4. I love the addition of sesame chutney to the peppers...looks so yumm!!!

  5. Love the way you have prepared. Looks so tasty and healthy.


  6. Wonderful new recipe nisha..adding sesame chutney sounds great .:)

  7. Hi Nisha thankyou for the lovely remarks have a real good collection of recipes ...

  8. LIke the color of the curry...yummm!!

  9. Very interesting combination, curry looks yum !

  10. OMG lovely subzi with peppers they look divine... Love the way you have retained the color of the peppers... yum yum!!!