Singada ,Rajgira,Bagar ,Sabudana ,Kootu are some of the food items eaten during fast days in North India . Sabudana is my all time favourite but you need variation as you cannot eat the same stuff all the time specially if you are fasting during navrathri days. I myself don't like rajgira or singada flour taste on its on so i mix both of them togetther to make a tasty thalipeeth.But it can be made with only one type of flour too.
Singada Flour - 1/2 cup
Ragjira Flour - 1/2 cup
Carrot - 1/4 cup grated
Cumin Seeds - 1/4 tsp
Green Chilli Paste - 2 tsp or to taste
Water/Curd - 1/2 cup
Salt to taste
Oil
1. Mix the both the flour,chilli,cumin and salt well .
2. Mix grated carrot to the mixture and make a thick very batter with curd or water.
3. Heat a non-stick tava or pan .
4. Drop 1/2 tsp oil and spread it well.
5. Drop a blob of batter on the tava and spread it into a round shape with hands.
6. Make a hole in the center on the round and fill it with oil.
7. Let it cook and check by lifting with a flat spatula for brown spots on underside.
8. Spread a little oil on top and turn.
9. Cook on the other side till done.
10. Serve it with curd or aloo sabzi.
2. Mix grated carrot to the mixture and make a thick very batter with curd or water.
3. Heat a non-stick tava or pan .
4. Drop 1/2 tsp oil and spread it well.
5. Drop a blob of batter on the tava and spread it into a round shape with hands.
6. Make a hole in the center on the round and fill it with oil.
7. Let it cook and check by lifting with a flat spatula for brown spots on underside.
8. Spread a little oil on top and turn.
9. Cook on the other side till done.
10. Serve it with curd or aloo sabzi.
Very new to me...looks yum.....
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