Quick Cauliflower Fry

There are so many preparations of gobi and but this the quickest one to make i bet.

Whenever i'm in hurry to make something quick that goes with paratha for breakfast this is what i will do.

You can cut the cauliflower into small florets the previous night itself if you like. i used to do this when i was working.

Cauliflower floret - 4 cups

Green Chilli chopped -2

Ginger Grated - 1/2 tsp

Coriander Leaves - 2 tsp chopped fine

Mustard seeds - 1/2 tsp

Oil - 1 tbsp

Tumeric - 1/4 tsp

Salt to taste

1. Heat oil in a pan on medium flame and add mustard seeds and let it crackle.

2. Add salt ,tumeric , florets,green chilli , ginger and cauliflower .

3. Mix everything well and cover and cook for 3 min.

4. Remove the lid , lower the the heat and allow it cook for 5 more minutes.

5. When done add coriander leaves and serve.

This recipe can be done in over too. After step to throw everything in a oven proof dish and cook at 450 F till its one to your liking.