Corn and Dill Pakoda

When the weather starts getting cold ,hot Pakoda and coffee sounds wonderful. I made some corn and dill pakoda yesterday and everybody liked it so thought of posting it. In fall we get fresh corn on the cob.American corn is very sweet i refer the heirloom less sweet varieties of corn. For this recipe you can use any variety of your choice.

Fresh Corn - 1 cup , grated
Besan /Chick pea flour - 1 cup
Dill leaves - 1 tbsp
green chill - 2 tbsp
Soda bi carb = 1/8 tsp
Turmeric - 1/4 tsp
Salt to taste
Oil for frying

In a big mixing bowl add corn , dill leaves , chili, turmeric and salt and mix well.
Slowly add the began to make a cake/ idli like batter .
Add the soda and mix well again.
Heat oil to 350 F .
Drop the pakoda in to the oil and fry till golden.
Serve hot with coffee or tea.


  1. Nice post. The millets glossary and pictures are given in my varagu idli post nisha

  2. Nice post . I tried at my home . the taste was awesome thank you